Sound Bites - Issue #53- January 2018
Community Education's Premiere Online Magazine
On the Cover
The Delicious Secrets of Sushi Girl
Nikki Gilbert, aka Sushi Girl
Nikki Gilbert, the lone female & Westerner among her fellow sushi chefs
A Sushi Girl-created bento, a single-portion take-out or home-packed meal common in Japanese cuisine
It's all about the rice.
"I really do believe the reason people start to like sushi is the rice, not the fish," says SMC Community Ed instructor Nikki Gilbert, aka The Sushi Girl. The secret to good sushi is the subtly vinegared rice, she posits.
And Gilbert reveals her secrets when teaching classes or hosting sushi making parties. And when she caters meals, her diners might not know the secrets of her cuisine, but they like what they taste.
Gilbert has the perfect resume for sushi chef and teacher. A native of Venice, California, she stumbled upon a passion for Japanese food in her teens while working at Mikasa, a favorite restaurant from her childhood.
She moved on to college, first at SMC and later at UC Berkeley, and took her enthusiasm for all food things Japanese and talked her way into a job as the only non-Japanese speaking employee at a sushi bar in Berkeley.
After graduating from UC Berkeley with a degree in Ethnic Studies, she moved to Kitakyushu City, Japan where she was hired by the prestigious Japan Exchange & Teaching (JET) Programme, which is aimed at promoting grass-roots international exchange between Japan and other nations.
She found a home away from home in a local yakitori (a Japanese type of skewered chicken) bar and spent three years "soaking up every ounce of Japanese culture possible," she says.
Through Sushi Girl®, Gilbert has taught ten of thousands of people to make sushi for themselves, including some of the world's most famous celebrities. She has worked and trained in sushi bars in both the U.S. and Japan, including the renowned Masazushi in Otaru. She speaks enough Japanese to get by and says she likes to go to Japan about once a year.
Gilbert is something of a purist when it comes to sushi - she makes it light and simple and fresh.
What are some of the trends in sushi making?
There are always things that surprise me – like putting wasabi on sushi as if it's frosting and then ginger and soy. Others have created southeast or Latin flavors. And then there are sushi burritos, but you're missing all the subtleties.
Is sushi making an art?
I know some people think it's an art, but for all foods, presentation is the art. I like practicality with design, function with form. In other words, I like all presentation to enhance the taste of the food, not the artistic expression of the food as still life.
What is one of the main fallacies about making sushi?
That you have to make rice for 10 years before you can touch fish.
What is your idea of a perfect day?
Netflix & a couch
What is one of the best compliments you ever received?
That I make the best sushi rice.
What was the last picture you took with your phone?
People decorating the Rose Parade floats.
What book(s) are on your nightstand now?
"The Notorious RBG: The Life and Times of Ruth Bader Ginsburg"
Nikki Gilbert will teach a three-hour workshop, "Sensational Sushi - Level 1," on March 3.
Open House Feb. 3: 15% Discounts & More!
Alice Meyering greets student Claudia Alderete at the 2017 Open House
Film and screenwriting instructor Simone Bartesaghi at the 2017 Open House
from the desk of Alice Meyering
Happy New Year to all our wonderful students, instructors and community members!
We're starting our year in an exciting way by holding our Fourth Annual Open House Saturday, Feb. 3 - a highly anticipated event that features class discounts, prizes, mini presentations, demonstrations and more.
The Open House, from 10 a.m. to 2 p.m., will give you a chance to meet instructors and staff and learn about the rich variety of offerings in the Spring Semester. It will be held at the SMC Bundy Campus, Room 123, 3171 S. Bundy Dr., Los Angeles. Ample free parking is available.
More than 20 instructors will be on hand to talk about their classes, including art, Italian, French, dance, Reiki, photography, health and fitness, stand-up comedy, basketball, writing, singing, sushi making, tarot, web design and more. You'll be able to enjoy instructor mini presentations and demonstrations and to receive 15 percent discounts if you register for classes at the Open House.
As a thank you to our enthusiastic community members who support our annual event, for the first time, we will be holding a raffle drawing for various prizes, including gift cards and gift certificates, after the presentations. Light refreshments will be served.
We were thrilled that our Open House registration numbers jumped from 81 in 2016 to 128 in 2017, a more than a 50 percent increase!
You can drop by any time between 10 a.m. to 2 p.m., and we think you'll be pleased by the wide variety of classes that will be offered in spring. In fact, we have slated more than 144 classes and workshops, including several new offerings, for the Spring Semester, which begins Monday, Feb. 12.
Visit our website at http://commed.smc.edu to register for classes online 24/7. Please don't hesitate to contact us if you have questions about our Open House on February 3 or our classes. You can email us at firstname.lastname@example.org or call us at (310) 434-3400.
Behind the Scenes:
Tech Pack Supports Our Booming Fashion Industry
La Tanya Louis (3rd from left) with her student production team at LA Mode
LA Mode 2016 & 2017, the SMC student fashion show
LA Mode Show - See link below for web gallery of images
SMC Extension/Community Education's exciting new fashion program taps into a vibrant national industry that contributes billions of dollars to the economy each year in both the nation and in Los Angeles, the second largest fashion center in the U.S.
And one aspect of this important economic sector is that U.S.-based fashion manufacturing benefits from new trends in the retail industry, which often demand small-batch, fast-turnaround products to meet fast changing consumer tastes. U.S.
production allows for a product to be conceived of and produced in weeks.
But to ensure the quick turnaround, it's important to have an efficient Fashion Tech Pack - one of the courses being offered by Extension/Community Ed - set in place for ease of production and accuracy of the products being made.
"In 2015 alone, consumers spent nearly $380 billion on apparel and footwear," according to a report by the U.S. Congress Joint Economic Committee. "The industry, which encompasses everything from textile and apparel brands to wholesalers, importers and retailers, employs more than 1.8 million people in the United States. It relies on workers in a wide range of occupations, including fashion designers, market research analysts, computer systems developers, patternmakers, sewing machine operators and wholesale buyers."
The fashion industry is particularly important in Los Angeles. The Congressional report notes that the "Los Angeles area employs more than 99,000 people within the apparel, textile and wholesale industries, and the textile, and apparel industries pay almost $7 billion in wages to workers in the region.
"The Los Angeles area employs about one-quarter of all of the fashion designers in the United States," the report continues. "Local apparel companies earn almost $18 billion in revenue in Los Angeles. As a sign of how far Los Angeles has come, in 2012 Saint Laurent moved its main design studios from Paris to Los Angeles. Recently Saint Laurent even presented its fall 2016 men's and pre-fall 2016 women's collections in Los Angeles."
For students of fashion design, learning how to create a Tech Pack is a must, says La Tanya Louis, who teaches the class and is also the producer to SMC's widely praised LA Mode, the annual student fashion show. It is a vital tool used in today's apparel manufacturing industry to provide the critical blueprint necessary to mass-produce a garment according to modern standards and technology, she says.
Louis notes that the class is also useful for those already in the industry who want to upgrade their skills and for those who are re-entering the field after taking a break. It's also a needed skill for entrepreneurs who want to start their own clothing line, which requires the understanding of how to communicate the production process with manufacturers.
And the advantage of being a designer and entrepreneur in the City of Angels? Explains Louis, "It's easier to enter the industry in L.A. than New York. New York has more hierarchy or more of a well-established pecking order, because it's the fashion capital of the U.S. And there's more freedom to let your creativity blossom in L.A."
Extraordinary Mix of Classes for Spring
Michelle King, Director Career & Contract Ed.
Sherry Davis introduces a new class this spring - Intermediate Sumi-e Painting
Zumba Gold makes its debut this spring
Our Winter Session is under way and off to a great start, but it's certainly not too early to think about spring!
It's always a treat to unveil an extraordinary array of classes for both personal and professional development for our Spring Semester, which begins Feb. 12. In fact, we're offering more than 140 classes and workshops, including several new offerings.
And, as Alice Meyering said in her column, you can learn more about our classes and get a 15 percent discount if you attend our Open House Saturday, Feb. 3.
We're excited to be offering such an eclectic mix of classes and workshops that guide our students to creative expression, healthy minds and bodies, new careers, language skills and much more.
New classes this spring include Intermediate Sumi-e Painting (a follow-up to our successful beginning Sumi-e Painting class), Beginning Drafting, Zumba Gold (a lower impact Zumba), and Introduction to Japanese Calligraphy.
Director of Career &